Key benefits of NOVAPRO 3 Door Undercounter with Prep Table

• Space Optimization: The unit fits directly beneath countertops or work surfaces, maximizing kitchen space in, for instance, cafes, pizza shops, and QSR chains.
• Enhanced Workflow & Prep Efficiency: It enables chefs to prepare pizzas, salads, sandwiches, and appetizers directly on the top surface, with ingredients held at the correct temperature in top-mounted GN pans (often 8-10 units of 1/6 size).
• High Capacity Storage: With three doors, it offers ample refrigerated storage for ingredients.
• Durable & Hygienic Construction: Generally constructed from 304-grade stainless steel for both interior and exterior, ensuring durability, food safety, and ease of cleaning.
• Consistent Temperature Control: Features like ventilated, fan-assisted, or frost-free cooling ensure uniform temperatures (often ranging from -2 to +8°C or 2°C to 8°C).
• Ergonomic Design: Designed for comfort, featuring easy-to-reach pans, self-closing doors, and sometimes, insulated, hinged night covers for the prep area.
• Versatility: Suitable for diverse food service needs, including salad prep or pizza make-lines